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Peruvian Gastronomy

Peruvian Gastronomy. National Geographic Magazine points to Lima as one of the top 10 gastronomical destinations in the world for the year 2016. Peruvian cuisine is definitely a national product which the visitor has to try out and enjoy.

This is according to National Geographic, ‘Where to Travel for Food in 2016’ section on its website It also recommends other cities such as: Ho Chi Minh (Vietnam), Belfast (Northern Ireland), Antalya (Turkey), Sicilia (Italy), and Richmond (United States).

According to this report, lots of people visit Lima for the pleasure of getting to know our culture and of tasting Peruvian cuisine. They praise the creativity of our chefs for knowing how to innovate using traditional Peruvian cuisine as a basis. And 3 restaurants in the capital, Lima, were chosen among the 50 finest restaurants in the world in 2016.

It should be pointed out that these visitors don´t only come to sample the renowned restaurants in the capital. They also enjoy trying out the smaller family owned restaurants where they enjoy traditional dishes like cuy and ceviche. To drink, they relish cocktails based on our national drink. Pisco.

Ceviche, papa a la huancaina, ají de gallina, carapulca, pollo a la brasa. These are just a few of the many thousands of dishes that are waiting for you. We invite you to try out Peruvian Gastronomy in all its splendor. Come to Peru and delight your palate with some of the finest food in the world.

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